Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Temperature and Time Control
Lesson 5: Employee Heath, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
8: Certificate of Completion issued